Paruppu thogaiyal

Ingredients:

Toor dal – 1/2 cup

Peppercorns – 15 or so

Dried Red Chillies – 2

Ghee – 1/2 tsp

Method:

Fry toor dal in ghee till golden red in colour.

Set aside.

Dry roast peppercorns & red chillies for couple of seconds.

Grind all of them by adding salt & little water.

BINGO! Paruppu thugaiyal ready.

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