Thengaai Chutney/Coconut Chutney


Grated Coconut: 1 cup

Pottu kadalai/Roasted Channa Dal: 2 tbsps

Green Chillies: to taste

Salt: To taste

Curry Leaves: 2 sprigs

* Roasted Channa dal is available in Indian stores.


Grind all of the above & season with Mustard seeds & one dried red chilli.

PS: I learnt this recipe from our domestic help in India. I like this version better than what I have made in the past.