Tips to avoid spluttering of Mustard Seeds

For those of you who have such a hard time with cleaning after seasoning (thaalichu kottu) with Mustard seeds & it’s annoying spluttering, here’s a tip for you.

Heat a pan/kadai/vaanali/baandli & empy the freshly purchased packet of mustard seeds.

Dry roast. Stir every few minutes until the crackling of mustard seeds reduce to virtually none..

Allow it to cool & store in a sealed container.

All you have to do is to add to oil or ghee when seasoning, then, immediately add urad, channa or curry leaves. You don’t need to wait for kadugu to splutter again.

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