Hokkien Noodles

21577331_131512970809171_9183043664039903232_nIngredients:

Store bought Hokkien or chow mein noodles – 1 packet (Possibly 250 gms)

Garlic – 1 clove, crushed

Carrots – 1 to 2, sliced into long or round pieces

Snow peas or green beans- handful, cut into long pieces

Capsicum – 1 cut into long pieces

Broccoli – 1 medium, cut into big florets

Mushrooms – 10, sliced

Shallots – 1, roughly chopped

Bok Choy or Choy Sum – randomly chopped

Bean sprouts – handful

Flavouring:

Chilli Flakes – to taste

Honey – 1 tsp

Hard tofu – cut into pieces

Peanut and sesame oils – 2 tbsps each

Sesame seeds – 1 tbsp, slightly dry roasted

Light and Dark Soy Sauces – ¼ to ½ cup each, depending on your taste

 

  1. Heat peanut oil in a wok
  2. When hot, add carrots, capsicum, snow peas, broccoli florets for few mins. Add crushed garlic.
  3. Add bok choy/choy sum, mushrooms and fry for few more mins.
  4. DO NOT OVER COOK VEGETABLES
  5. Add the noodles, then honey, chilli flakes, light and dark soy sauces.
  6. Stir well. Add Sesame oil.
  7. Finally, add bean sprouts and remove from fire
  8. Serve in individual bowls and sprinkle sesame seeds.
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