Paruppu thogaiyal

Ingredients:

Toor dal – 1/2 cup

Peppercorns – 15 or so

Dried Red Chillies – 2

Ghee – 1/2 tsp

Method:

Fry toor dal in ghee till golden red in colour.

Set aside.

Dry roast peppercorns & red chillies for couple of seconds.

Grind all of them by adding salt & little water.

BINGO! Paruppu thugaiyal ready.

Advertisements

1 Comment (+add yours?)

  1. Suresh
    Sep 04, 2014 @ 03:48:50

    My mom never made it with Pepper and Red chilies. Coconut and dal will be grounded.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: