Paruppu thogaiyal


Toor dal – 1/2 cup

Peppercorns – 15 or so

Dried Red Chillies – 2

Ghee – 1/2 tsp


Fry toor dal in ghee till golden red in colour.

Set aside.

Dry roast peppercorns & red chillies for couple of seconds.

Grind all of them by adding salt & little water.

BINGO! Paruppu thugaiyal ready.


1 Comment (+add yours?)

  1. Suresh
    Sep 04, 2014 @ 03:48:50

    My mom never made it with Pepper and Red chilies. Coconut and dal will be grounded.


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