Vegetable Biryani Masala

 

Ingredients:

Pudhina/Mint leaves – 1 bunch

Coriander Leaves – 1 bunch

Garlic – 1 to 1 1/2 cloves

Green Chillies – 1 to 2, to taste

Ginger – 1 small piece

Tomatoes – 1, chopped into large pieces

Small Onions/shallots  – 10 to 12 pieces

Method:

Grind  all the above ingredients to a fine paste without adding water. Use this as a base for any biryani.

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