Basic Crepe

Ingredients:

Plain Flour: 1 cup

Milk: 2 cups

Eggs: 2

Salt: 1/2 tsp

Sugar: 1 tsp

Oil, preferably Olive Oil

Method:

Mix plain flour with little milk to make a smooth paste without any lumps. Alternatively you can put all the ingredients in a food processor & run for a few seconds until the dough is smooth.

Heat a thin non-stick dosa/crepe pan by adding little oil. You need to add oil only once.

pour about 1 1/2 ladle of mixture & swirl the pan until the dough mixture is coated all over the pan. Cook until the dough’s rawness is gone & it looks cooked.

Slowly turn it over for a couple of seconds & remove from fire.

Fill with whatever you desire. & serve with ice cream & any fruit on top. If you like you can add little honey, maple syrup or fruit juice

Dust with icing suger & serve hot.

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