Potato Curry/Roast


(for 250 to 300 gms. of potatoes, baby potatoes)

Mix the following:

Salt to taste

Turmeric powder: ½ tsp

Chilli Powder: 1 to 1 ½ tsp

Asafoetida/Perungayam: 1 tsp

Rice flour: 1 tsp

Channa Dal flour/Kadalai maavu: ½ to ¾ tsp.


Prick baby potatos with skin.

Wash baby potato for 2 mins in salt water. Then, drain.

In a pan add small quantity of oil & add mustard seeds. Once crackled, add the potatoes.

Fry for few minutes by keeping it closed with the lid. Make sure you stir continuously.

Once coated well with oil & the potatoes are light brown on the outside, add the mix.

Cook well until crisp & to desired consistency.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: