Bombay Chutney

Ingredients:

Onion: one medium, cut into small pieces

Green Chillies: 1 – 2 slit lengthwise

Ginger: 1 small piece, chopped

Curry Leaves: 1 sprig

Mustard Seeds: 1 tsp

Oil: 1 tbsp

Channa Dal flour/besan flour/Kadalai maavu: 1/2 cup

Water: 3 cups

Salt: To taste

Turmeric Powder: 1 tsp

Coriander Leaves: Chopped, to garnish

Method:

Heat Oil in a pan. Add Mustard Seeds. Once it cracles, add curry leaves, Ginger & green chillies

Now, add onions & fry until transluscent

Beat Channa dal with 1/2 cups of water until there are no lumps

Pour the mixture to the pan.

Add Salt & Turmeric Powder to the mix & let it boil until thick for 10 minutes by adding rest of the water.

Remove from fire & season with coriander leaves.

Optional: you can add lemon juice for extra bit of tang.

Tastes very good with hot phulkas.

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