Malai Kofta in creamy sauce

For Gravy
2 tbsp Ginger, Garlic & green chillies paste
2 Onions chopped
1 tomato finely chopped
2 tbsp tomato paste
1/2 cup of thickened cream
1 1/2 tbsp coriander powder
2 tbsp cumin powder
chilli powder (to taste)

For Kofta
250 gms paneer, I prefer ricotta cheese
2 medium potatoes, boiled & mashed
1 tsp of ginger, garlic & green chillies paste
1 small cup bread crumbs
1 tbsp rice flour
pinch of salt, if needed

Mix all the ingredients for the kofta & make into balls. Make sure that the kofta is not sticky. Fry in hot oil until golden brown.

Fry onion in little oil until translucent. Add ginger, garlic & chilli paste to the onion. Add tomatoes tomatoes & fry for few minute. cool & grind to a paste. In the same pan, pour 1/2 tsp of oil & fry coriander, cumin powder, salt & chilli powder. Then, add ground mixture & fry until oil starts to separate. Now add the tomato paste. If needed, add little water. Once that’s cooked, add cream before removing off the fire. Add koftas before serving. Sprinkle with coriander leaves.


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