Upma Kozhukattai – Vegan

Upma Kozhukattai:


Rice Kurunai ** – 2 cups  (** you get Rice Kurunai in Indian stores. If not, grind Basmati rice to course consistancy)

Grated Coconut – 3/4 cups

Green Chillies – 2 (or to taste) ground to a paste

Curry Leaves – a sprig

Mustard Seeds – 1 tsp

Channa Dal – 1 1/2 tsp

Urad Dal – 1 1/2 tsp

Asafoetida – 1 tsp

Salt – to taste

Oil – for seasoning

Hot Water – 5 to 6 cups.

Finely chopped coriader leaves – 1/2 cup

Heat oil. Season with Mustard seeds; wait until it crackles & add Channa Dal. Once light brown, add Urad Dal & fry until golden brown. Then, add Asafoetida.

Add Curry Leaves & ground chillies paste.

Add water right away. When water is boiling, add salt, coconut, coriander leaves.

Pour the rice kurunai. Cover &  let it cook until the water is absorbed.

Let it cool. Take a handful & roll with your fingers.

Place on lightly oiled plate. Steam.


2 Comments (+add yours?)

  1. Geetha Ganesh
    Jul 19, 2012 @ 17:53:26

    Dee I did the upma Kozhukattai: yesterday following your blog……easy to follow step by step …It tasted awesome ……


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: