Strawberry Jelly Slice


Short-bread biscuits – 250 gms

Butter, melted – 80 gms

Low-joule strawberry flavoured jelly – 4X11gms sachets

Fat free strawberry yogurt – 350 gms

Large Strawberries – 8 large ones, halved

Lighly grease a 16 X26 X3 cms shallow glass dish.

Place biscuits into a food processor & process until crushed.

Add the melted butter and process until combined.

Spoon the mixture into the base of the pan. Using flat base of a cup or a glass, press firmly into the pan.

Make the jelly as per instructions in the packets. Remove a cup of it & set aside.

Add yogurt to the remaining jelly mixture and pour over the crumb base. Top with halved strawberries & chill until set.

Top with the remaining jelly & chill again until set. C

Cut into squares to serve.


2 Comments (+add yours?)

  1. sridar
    Jul 28, 2010 @ 21:02:42



  2. Ramamurthy
    Sep 19, 2010 @ 23:37:31

    My wife makes with fruits of the season, she uses the custard cups as molds without cookie crumb base.


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